No morning in a Cuban household is complete without a café con leche.
Keyword: cafe con leche, coffee, cuba, cuban, espresso, vegetarian
Author: Don Francisco’s® Coffee
4ouncesfreshly brewed espresso
4rounded teaspoonwhite cane sugar
Warm milk in a pan on the stovetop. Remove from heat before boiling.
Add espresso and sugar.
Mix well and serve in warm ceramic mugs.
Don Francisco’s Coffeeis named after our grandfather. Born on the family coffee farm in Cuba, he learned the art of growing and roasting coffee. He passed on this family tradition to his four children— Paco, Pedro, Jose and Leonor—who continue to lead the company their father started over 50 years ago in the U.S. This craftsmanship, handed down through generations, is what sets Don Francisco’s family crafted coffee apart. To learn more about Don Francisco’s Coffee, visit donfranciscos.com.