Buffalo-Roasted Cauliflower & Broccoli Florets

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Health-seeking wing lovers and vegetarians alike will clamor for these slightly addictive, spicy morsels of broccoli and cauliflower. Cauliflower and broccoli florets make a fun replacement to chicken wings in this flavorful finger food.

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cauliflower recipes

Buffalo-Roasted Cauliflower & Broccoli Florets

Health-seeking wing lovers and vegetarians alike will clamor for these slightly addictive, spicy morsels of broccoli and cauliflower. Cauliflower and broccoli florets make a fun replacement to chicken wings in this flavorful finger food.
Course: Lunch
Keyword: broccoli, buffalo, cauliflower, roasted, vegetarian
Servings: 10
Calories: 308
Author: Kimberly Lord Stewart

Ingredients

  • 1 large broccoli tree (or two smaller stems)
  • 1 small head cauliflower
  • 2 (12-ounce) bottles red wing sauce (We like Frank’s RedHot, because it’s made with natural ingredients.)
  • ½ cup extra-virgin olive oil
  • 2 (8-ounce) boxes seasoned breadcrumbs (regular or gluten-free)
  • Prepared lower-calorie blue cheese dressing
  • Celery sticks

Instructions

  • Preheat oven to 450°. Line two baking sheets with parchment paper.
  • Remove stem from broccoli, and core cauliflower. Cut into bite-sized florets. Wash and dry extremely well.
  • Stir wing sauce and oil in a large bowl. Add vegetables, and stir until well coated.
  • Place breadcrumbs in a pie plate. Dredge florets in the crumbs a few at a time. Set on baking sheet.
  • Bake 15–20 minutes, until golden brown.
  • Place on a serving platter, and serve with blue cheese dressing and celery sticks.

Nutrition

Calories: 308kcal | Carbohydrates: 28g | Protein: 7g | Fat: 20g | Sodium: 1823mg | Fiber: 5g | Sugar: 5g
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