Photo Credit: Elizabeth Stein

Buckwheat Autumn Salad

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Satisfy carb cravings with this hearty, gluten-free salad.

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Buckwheat Autumn Salad

Buckwheat Autumn Salad

Satisfy carb cravings with this hearty, gluten-free salad.
Course: Dinner
Keyword: buckwheat, gluten-free, salad, vegan, vegetarian
Servings: 2
Author: Elizabeth Stein

Ingredients

Dressing:

  • 2 tablespoons maple syrup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon balsamic vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon mustard
  • Pinch of sea salt

Salad:

  • 2 cups buckwheat, cooked
  • 1 pound sweet potato, roasted and cubed
  • ½ cup dried cranberries
  • 4 cups arugula
  • ½ cup walnuts

Instructions

  • In a small bowl, whisk together dressing ingredients. Set aside.
  • In a large bowl, combine remaining ingredients. Toss with dressing, and serve.

Notes

SourceEating Purely: More than 100 All-Natural Gluten-Free Recipes for a Healthy Life (Skyhorse, 2015) by Elizabeth Stein
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