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Servings: 4 people
- 1/2 jar Barilla® Sun-dried Tomato Pesto
- 4 hard boiled eggs, sliced thin
- 1 avocado, sliced thin
- 4 slices whole grain bread, toasted
- 2 plum tomatoes, sliced thin
- Salt and black pepper to taste
- Place bread on a plate. Spread 2 tablespoons pesto on top of 2 slices of bread.
- Top with avocado, tomato, and egg. Season with salt and pepper.
- Top each slice with the remaining bread and enjoy.
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