Sun-dried Tomato Pesto & Avocado Toast

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Sun-dried Tomato Pesto & Avocado Toast

Sun-dried Tomato Pesto & Avocado Toast

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Keyword: avocado, barilla, pesto
Servings: 4 people
Author: Barilla®

Ingredients

  • 1/2 jar Barilla® Sun-dried Tomato Pesto
  • 4 hard boiled eggs, sliced thin
  • 1 avocado, sliced thin
  • 4 slices whole grain bread, toasted
  • 2 plum tomatoes, sliced thin
  • Salt and black pepper to taste

Instructions

  • Place bread on a plate. Spread 2 tablespoons pesto on top of 2 slices of bread.
  • Top with avocado, tomato, and egg. Season with salt and pepper.
  • Top each slice with the remaining bread and enjoy.
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