Shop Ingredients
How this works
Servings: 6 people
Calories: 353kcal
Ingredients
- 1 box Barilla® Gluten Free Penne
- 1 shallot minced
- 1 pint cherry tomatoes halved
- ½ cup Parmigiano-Reggiano cheese grated
- 4 tablespoons extra virgin olive oil
- 1 bunch asparagus sliced on a bias
- 10 basil leaves torn
- Salt & black pepper to taste
Instructions
- Bring a large pot of water to a boil
- Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
- Next, turn the heat to high and add asparagus and tomatoes
- Sauté for 2 minutes, then season with salt and pepper
- Cook pasta according to package directions, then drain & toss with veggies
- Stir in cheese and basil before serving
Nutrition
Calories: 353kcal | Carbohydrates: 51g | Protein: 8g | Fat: 14g
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