Photo Credit: Barilla®

Gluten Free Penne with Sautéed Veggies

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Gluten Free Penne with Sautéed Veggies

Gluten Free Penne with Sautéed Veggies

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dinner
Keyword: barilla, barilla pasta, penne
Servings: 6 people
Calories: 353kcal
Author: Barilla®

Ingredients

  • 1 box Barilla® Gluten Free Penne
  • 1 shallot minced
  • 1 pint cherry tomatoes halved
  • ½ cup Parmigiano-Reggiano cheese grated
  • 4 tablespoons extra virgin olive oil
  • 1 bunch asparagus sliced on a bias
  • 10 basil leaves torn
  • Salt & black pepper to taste

Instructions

  • Bring a large pot of water to a boil
  • Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
  • Next, turn the heat to high and add asparagus and tomatoes
  • Sauté for 2 minutes, then season with salt and pepper
  • Cook pasta according to package directions, then drain & toss with veggies
  • Stir in cheese and basil before serving

Nutrition

Calories: 353kcal | Carbohydrates: 51g | Protein: 8g | Fat: 14g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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