Gluten Free Penne with Sautéed Veggies
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dinner
Keyword: barilla, barilla pasta, penne
Servings: 6 people
Calories: 353kcal
- 1 box Barilla® Gluten Free Penne
- 1 shallot minced
- 1 pint cherry tomatoes halved
- ½ cup Parmigiano-Reggiano cheese grated
- 4 tablespoons extra virgin olive oil
- 1 bunch asparagus sliced on a bias
- 10 basil leaves torn
- Salt & black pepper to taste
Bring a large pot of water to a boil
Meanwhile, in a skillet, sauté shallot in olive oil over medium heat until translucent, about 2 minutes
Next, turn the heat to high and add asparagus and tomatoes
Sauté for 2 minutes, then season with salt and pepper
Cook pasta according to package directions, then drain & toss with veggies
Stir in cheese and basil before serving
Calories: 353kcal | Carbohydrates: 51g | Protein: 8g | Fat: 14g