Photo Credit: Atkins

Atkins Keto Small Batch Pumpkin Chocolate Chip Cookies

These low-carb pumpkin cookies are the perfect fall dessert!

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Atkins Keto Small Batch Pumpkin Chocolate Chip Cookies

These low-carb pumpkin cookies are the perfect fall dessert!
Course: Dessert
Keyword: keto cookies, keto dessert, low-carb, low-carb cookies, low-carb dessert, pumpkin, pumpkin cookies
Servings: 2
Calories: 110.5kcal
Author: Atkins

Ingredients

  • 1 tablespoon coconut flour
  • 1 tablespoon superfine blanched almond flour
  • 3 teaspoons truvia sweet complete (2 tsp= 7 g)
  • 1/4 teaspoon pumpkin pie spice mix
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 tablespoon pumpkin, canned
  • 1 tablespoon butter, salted or unsalted
  • 1 tablespoon Lily's sugar free chocolate chips

Instructions

  • Heat oven to 350°; prepare a sheet pan with parchment paper
  • In a small bowl, combine the coconut flour, almond flour, sweetener, pumpkin pie spice, salt, and baking soda with a fork. Mix in pumpkin, melted butter and vanilla until well combined and a dough forms. Mix in the chocolate chips.
  • Pack dough into 2 tablespoon (or 1-ounce) measure, and place on the prepared baking sheet. Use hands to flatten and form into evenly round cookies.
  • Bake for 10-12 minutes until edges are browned, watching closely in the last few minutes to prevent burning. Cool on the baking sheet for 30 minutes before moving- these cookies will be fragile until fully cooled. One cookie is one serving.

Notes

This recipe originally appeared on Atkins.

Nutrition

Calories: 110.5kcal | Protein: 1.8g | Fat: 9.7g | Fiber: 5.2g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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