Shop Ingredients
How this worksServings: 20 mushrooms
Calories: 25kcal
Ingredients
- 20 1 inch diameter mushrooms such as cremini or portobellini
- 1 tsp extra-virgin olive oil
- 2 Tbsp extra-virgin olive oil
- 1/4 cup raw almonds
- 1/2 medium onion
- 1 1/2 Tbsp organic tamari, wheat- or gluten-free, if desired
- 1 Tbsp balsamic vinegar
- 2 garlic cloves
- 1 Tbsp fresh rosemary
Instructions
- Wipe mushrooms clean with damp cloth. Gently remove stems. Grease baking dish with 1 tsp olive oil, then place mushrooms stemless side up.
- Preheat oven to 350 F.
- Grind almonds in food processor until fine, then add remaining ingredients and continue to process until smooth. Fill mushrooms with mixture.
- Bake for 30 minutes. Serve warm.
Nutrition
Calories: 25kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Sodium: 77mg | Sugar: 1g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Rate This Recipe
Share this Post
DID YOU MAKE THIS RECIPE?
Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine
Comments