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Almond Tamari Stuffed Mushrooms
Course:
Appetizer
Keyword:
appetizer, healthy appetizer, holiday appetizer, mushrooms
Servings:
20
mushrooms
Calories:
25
kcal
Author:
Nicole Fetterly
Ingredients
20
1 inch diameter mushrooms
such as cremini or portobellini
1 tsp
extra-virgin olive oil
2 Tbsp
extra-virgin olive oil
1/4
cup
raw almonds
1/2
medium onion
1 1/2
Tbsp
organic tamari, wheat- or gluten-free, if desired
1
Tbsp
balsamic vinegar
2
garlic cloves
1
Tbsp
fresh rosemary
Instructions
Wipe mushrooms clean with damp cloth. Gently remove stems. Grease baking dish with 1 tsp olive oil, then place mushrooms stemless side up.
Preheat oven to 350 F.
Grind almonds in food processor until fine, then add remaining ingredients and continue to process until smooth. Fill mushrooms with mixture.
Bake for 30 minutes. Serve warm.
Nutrition
Calories:
25
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
2
g
|
Sodium:
77
mg
|
Sugar:
1
g