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1 Savory Crêpes Baked with Ricotta Filling
There are two common names for this dish in Italian. One is cannelloni, meaning “big reed,” and the other is manicotti, or “cooked hands,” probably because the cook’s fingers can get scorched when preparing the crêpes.
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2 Masala Chai
Masala Chai, which translates into spiced tea, personifies the scent and taste that India wakes up to every morning.
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3 Pumpkin Spice Waffles with Maple Yogurt
Pumpkin puree adds delicious fall flavor, natural sweetness, and a boost of vegetables to these classic waffles. A touch of brown sugar adds crispness.
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4 Cauliflower Soup with Mushrooms, Cumin and Truffle Oil
This healthy low sodium cauliflower soup is perfect for when you’re craving something warm and comforting. The natural texture of cooked cauliflower blends into a thick, silky, nutrient-rich soup
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5 Roasted Potatoes & Kale
These tasty potatoes make for the perfect side dish and uses plant-based butter!
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6 Roasted Vegetable Skillet Lasagna
Harvest vegetables are the main feature of this skillet lasagna recipe.
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7 Green Lentil Soup with Kale and Mushrooms
This vegetarian soup is perfect for frosty winter nights. Lacinato kale, also known as dinosaur or Tuscan kale, is preferred for this lentil soup recipe, but any variety will work.
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7 Warm & Cozy Recipes to Try Next Week – 11/2
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