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  recipes

  Vegan Cranberry Apricot Sauce with Crystallized Ginger

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  dinner

  Vegan Pecan Sage Holiday Loaf

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  entree

  Crepe Enchiladas with Corn, Rajas and Squash in Avocado Tomatillo Sauce

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  dinner

  Kale Bowl with Lemon-Tahini Dressing

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  dinner

  Eastern Mediterranean Chickpea and Cauliflower Rice Bowl

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  dinner

  Deconstructed 
Egg Roll Bowl with Sweet and Sour Sauce

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  dinner

  Vegetable Broth with Chickpea Dumplings

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  dinner

  Potato, Leek and Corn Chowder with Oven-Fried Leeks and Bacon

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  dinner

  “Tablecloth Stainer” Chicken and Fruit in a Red Mole Sauce

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  dinner

  Brothy Beans with Roasted Garlic and Parmesan Rind

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  dinner

  Crunchy Vietnamese-Inspired Chicken & Rice Salad + Spicy Lime Dressing

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  entree

  Eggplant Ragu

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  lunch

  Fire-Roasted Fennel, Radishes and Potatoes

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  vegetarian

  Black Bean, Bell Pepper and Mango Salad with Chipotle Lime Dressing

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  lunch

  Arugula and Roasted Carrots with Creamy Cilantro Lemon Dressing

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  lunch

  Peach Sushi Rolls