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1 Mango Coconut Bars
Mangoes can vary in sweetness, so taste the filling and add more honey if desired, though a touch of sour complements the full recipe nicely. Chill bars overnight for best texture.
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3 Pineapple Pecan Tahini Nice Cream
A paste made from ground sesame seeds, tahini is the perfect addition to a frozen “nice” cream. The crunchy pieces of pecan and sweet pineapple in this recipe add pleasant complexity to the creamy tahini.
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4 Blueberry Bliss Cheesecake Bars
This vegan dessert features creamy layers of blueberry and vanilla “cheesecake” atop a naturally sweet crust of Medjool dates, pecans and slightly salty roasted almonds. Topped with fresh blueberries and coconut shreds.
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5 Strawberry Rhubarb Confit with Maple Sorbet
Spring is prime season for cooking with this tart stalk.
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6 Grilled Strawberries and Rhubarb Compote
Don’t forget dessert when grilling. This treat comes together quickly and cooks on its own while you eat dinner. Add a summer beverage of sparkling water garnished with roasted strawberries as an after-dinner refresher.
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Our Favorite Summertime Dessert Recipes
Seven of our favorite summer sweet treats. Enjoy these summertime desserts all season long!
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