Since she was young, Julia Turshen, author of numerous award-winning cookbooks, has always been cooking. “As long as I can remember, I’ve been drawn by a magnetic force to the kitchen. It’s where I’ve always wanted to be,” she says. In her newest book, Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Harper Wave, 2021), Turshen assembles a collection of recipes with a nutritious take on the simple, comforting meals she grew up with. Here, we share a few of Turshen’s juiciest cooking insights and tips from her book.
Julia Turshen’s Fancy Weeknight Salmon Salad
Chef Tips:
1. Always think about your future self. If you are going to make a batch of cookie dough, why not double it and freeze the second batch to cook another day? If making a pot of rice, double it and keep extra in a container in the fridge to pull out and make a quick fried rice or side dish.
2. I can never have enough kitchen towels; they are a very versatile tool. I use them for everything, from drying produce I just washed, to folding and using as an oven mitt. I use a towel to squeeze out grated potatoes to make potato latkes.
3. If you love to bake, I encourage using a digital scale. It took me a bit to adjust and be open to using one, but it simplifies everything. You can mix all ingredients into one bowl without dirtying measuring spoons and cups. And you will guarantee the final baked good will turn out just as the recipe intends.
