Editor’s Picks 

Overwhelmed by all the new products on shelves? We test and review packaged food products, cutting-edge kitchen gear and cookbooks, so you don’t have to. 

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Fight Inflammation with Water

Hydrogen water is a Japanese trend making its way to the United States. Learn more about it!

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Protein the Plant Way

Emulate the taste and texture of meat with a plethora of alternatives.

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Cooking with Pears

One of the world’s oldest cultivated and most beloved fruits, pears are prized for their delicate flavor, refreshing texture and...

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Trending Ingredient: Bananas

The sweet, versatile banana transforms into exciting new foods.

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Choosing the Right Knife

When it comes to cooking, you won’t get very far without a good knife.

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Smart Cooking for Optimal Nutrition

How you prepare your food can enhance or degrade its nutritional value.

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3 Cookbooks for Spring

Three new cookbooks to boost your recipe repertoire in 2018.

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5 Cool Kitchen Tools

Trick out your kitchen with these handy gadgets.

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Cooking Potatoes to Perfection (and Other Potato Secrets)

Discover some simple hacks to speed up potato prep and improve cooking techniques.

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7 Plant Protein Powders That Deliver Complete Nutrition

From sprouted grains to seeds and peas-and even artichokes-ingredients in protein powders have come a long way.

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Sorghum: The Next Trendy Grain

This little-known, gluten-free grain is gaining attention for its nutrition prowess and environmental friendliness. According to the Sorghum Checkoff Program,...

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All Types of Tubers: A Guide to Potato Types

Take a walk through your local produce department and you’ll notice more than a dozen distinct varieties of potatoes. But...

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