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1 Elbows with Lentils and Rosemary Soup
Warm up with this quick and easy lentil soup.
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2 Plant-Based Jambalaya
This well spiced and incredibly flavorful dish is one of my favorite one-pan recipes. I like to describe it as Louisiana’s take on a paella. It is packed with vegetables and completely plant-based but still has the authentic Creole flavor. Although it’s great as it is, I sometimes serve it with simple grilled prawns, for extra flair, and a side of collard greens.
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4 Vegan Pecan Sage Holiday Loaf
When the holidays are upon us, turn to this filling, savory and nutty loaf as the centerpiece for your feat.
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5 Pecan and Bean Burgers
These burgers can be served on bread, mushrooms, or with a salad. Adding the pesto on top gives the burgers extra flavor and nutrients, and the pesto can be used in a variety of other ways too!
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6 Smashed Eggplant with Lentils and Maple-Roasted Radish
This recipe is a take on "eggplant caviar" found in Provence, France.
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7 Red Lentil and Potato Curry Stew with Spinach
With very little active prep time, this comforting dish comes together quickly. Enjoy leftovers for lunch, as flavors continue to develop overnight.
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8 Wildly Good Lentil-Stuffed Cabbage
This recipe sidesteps the old-school method of steaming cabbage to release the leaves. Freeze the cabbage overnight and let thaw, no cooking required. If you are in a rush, use a prepared marinara sauce, and add vinegar and sugar.
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9 Green Lentil Soup with Kale and Mushrooms
This vegetarian soup is perfect for frosty winter nights. Lacinato kale, also known as dinosaur or Tuscan kale, is preferred for this lentil soup recipe, but any variety will work.
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Our Favorite Recipes Using Lentils
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