Heirloom Tomato Chile Salsa


May is Salsa Month! Spice up a barbecue or complement any Mexican dish.

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Heirloom Tomato Chile Salsa
Serves: 4 to 6

  • 1 1/2 pounds heirloom tomatoes, diced
  • 1/ 4 cup diced, roasted Hatch or green chiles
  • 1/2 cup chopped red onion
  • 1 garlic clove, minced
  • 1 teaspoon red wine vinegar
  • 1 tablespoon fresh lime juice
  • 1/ 4 cup chopped, fresh cilantro
  • 1/ 2 medium jalapeño pepper, seeded and diced
  • 1/2 teaspoon sea salt
  1. Combine tomatoes, chiles, onion and garlic in a medium-size bowl.
  2. Mix together vinegar, lime juice, cilantro and salt. Stir vinegar mixture into tomatoes and chiles mixture.
  3. Cover and refrigerate for at least 30 minutes; flavors develop over a few hours.
Calories: 32 Carbohydrates: 7g Sodium: 178mg Fiber: 1g Protein: 1g Cholesterol: 0mg



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