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How this works
Ingredients
- 8 tablespoons (1 stick) butter, softened
- 2 tablespoons sifted confectioners’ sugar
- 1 tablespoon honey
- 1 teaspoon Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
Instructions
- Combine the butter, confectioners’ sugar, honey and vanilla extract in a mixing bowl. Beat using an electric mixer until creamy.
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