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Export date: Sun Sep 19 22:27:41 2021 / +0000 GMT



Zucchini Almond Butter Quick Bread

 


HOW-TO VIDEO:

 

Zucchini Almond Butter Quick Bread

This is an excellent way to enjoy a baked good while still getting a dose of vegetables. This bread is very versatile, and different nut butters such as peanut or cashew may be substituted or combined depending on your preference or what you have in your pantry.

  • 1 small to medium zucchini, (grated)
  • 1 cup Simple Truth Smooth Almond Butter
  • 1/3 cup Simple Truth Organic Coconut Sugar
  • 5 tablespoons water
  • 2 tablespoons Simple Truth Organic Whole Ground Flaxseed Meal
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup Simple Truth Organic 72% Cacao Dark Chocolate Chunks
  • 1/2 teaspoon baking soda
  • 1 teaspoon Simple Truth Organic Unfiltered Raw Apple Cider Vinegar
  1. Preheat oven to 375°. Grease a glass
    bread loaf pan.

  2. Using a 1 cup measurement tool,
    press out as much water from zucchini
    as you can. You should be left with
    approximately 1 cup of zucchini. Set
    aside zucchini and discard water.

  3. In a medium mixing bowl and using
    an electric mixer, combine almond
    butter, coconut sugar, water, flaxseed
    meal, vanilla and salt together until
    smooth.

  4. Stir in zucchini, chocolate chunks and
    baking soda. Stir in apple cider vinegar.

  5. Add batter to loaf pan and bake
    40-45 minutes, until loaf smells
    fragrant and an inserted toothpick
    comes out clean.