This is an excellent way to enjoy a baked good while still getting a dose of vegetables. This bread is very versatile, and different nut butters such as peanut or cashew may be substituted or combined depending on your preference or what you have in your pantry.
2tablespoonsSimple Truth Organic Whole Ground Flaxseed Meal
1tablespoonvanilla extract
1/2teaspoonsea salt
1/2cupSimple Truth Organic 72% Cacao Dark Chocolate Chunks
1/2teaspoonbaking soda
1teaspoonSimple Truth Organic Unfiltered Raw Apple Cider Vinegar
Instructions
Preheat oven to 375°. Grease a glass
bread loaf pan.
Using a 1 cup measurement tool,
press out as much water from zucchini
as you can. You should be left with
approximately 1 cup of zucchini. Set
aside zucchini and discard water.
In a medium mixing bowl and using
an electric mixer, combine almond
butter, coconut sugar, water, flaxseed
meal, vanilla and salt together until
smooth.
Stir in zucchini, chocolate chunks and
baking soda. Stir in apple cider vinegar.
Add batter to loaf pan and bake
40-45 minutes, until loaf smells
fragrant and an inserted toothpick
comes out clean.