Photo Credit: Laura Miner for Vital Proteins

Whole30® Chili Stuffed Potato Skins

Comfort food does not have to make you feel guilty. Case in point: this Chili Stuffed Potato Skins recipe.

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Chili Stuffed Potato Skins

Whole30® Chili Stuffed Potato Skins

Comfort food does not have to make you feel guilty. Case in point: this Chili Stuffed Potato Skins recipe.
Course: Dinner
Keyword: chili, collagen, potato skins, vital proteins, whole 30

Ingredients

Chili Ingredients:

  • 1 pound ground beef
  • 1/2 pound mild Italian sausage
  • 1 tablespoon olive oil
  • 1 red bell pepper
  • 1 onion
  • 3 cloves garlic
  • 2 scoops Vital Proteins Collagen Peptides
  • 2 cans diced tomatoes
  • 1 1/2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/8 teaspoon cayenne (optional)

Potato Skin Ingredients:

  • 6 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt

Optional Toppings:

  • Paleo sour cream
  • Sugar-free pickled onions
  • Cilantro
  • 1 jalapeño, sliced

Instructions

  • Dice the onion, bell pepper, and garlic. Heat the oil in a large, heavy bottomed pot over medium heat.
  • Add the onion, bell pepper, and garlic and cook, stirring occasionally for about 5 minutes.
  • Add in the ground beef and sausage. Cook it all together for 5-7 minutes, mixing and breaking the meat apart.
  • Add the tomatoes, seasonings, and Bone Broth Collagen. Bring the chili to a simmer and cook uncovered, stirring occasionally, for about 45-50 minutes.
  • Preheat your oven to 400°F. Wash and dry potatoes, then poke the skins a few times with a fork.
  • Lay them on a baking sheet, then drizzle the olive oil and sprinkle a little sea salt on top.
  • Bake for 45-55 minutes until cooked through.
  • Remove from the oven and wait until at least they’re cool enough to handle. Don’t turn the oven off.
  • Cut each potato in half longways. Using a spoon, remove most of the insides and set it aside.
  • Spray or rub a little oil on the flesh side of each potato and return them to the oven for another 10 minutes until they’re super crispy.
  • Spoon the chili into the potato skins, add toppings and enjoy!

Notes

Also try: substitute Vital Proteins Collagen Peptides for 4 scoops Vital Proteins Beef Bone Broth Collagen
This collagen recipe originally appeared on Vital Proteins®' Lively blog.
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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