Name: Watermelon Strawberry Salad with Balsamic and Mint
Total time: 10 min
Ingredients: 16 large strawberries, (sliced); 1/2 English cucumber, (sliced into half moons); 4 cups watermelon, (diced with seeds removed); 1/3 cup fresh mint leaves; 2 tablespoons Primal Kitchen Balsamic Vinaigrette Marinade

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How this works

Watermelon Strawberry Salad with Balsamic and Mint

Summer salads offer saving grace during intensely warm and often humid days and evenings when even air conditioning and a fan doesn't seem to make the kitchen cool enough for you to turn on the oven or stove.

Total Time: 10

Course: Salad

Keyword: primal kitchen, strawberry salad, summer salad, vegan salad, watermelon salad, whole30

Servings:

Calories: 320kcal

Author: Primal Kitchen

Ingredients

16 large strawberries, sliced
1/2 English cucumber, sliced into half moons
4 cups watermelon, diced with seeds removed
1/3 cup fresh mint leaves
2 tablespoons Primal Kitchen Balsamic Vinaigrette Marinade

Instructions

Arrange all ingredients on a large plate.
Drizzle salad with Balsamic Vinaigrette & Marinade. Enjoy!

Notes

*If you aren't vegan or Whole30 and can tolerate dairy, you can add about 1/3 cup of crumbled feta cheese to the salad to add salty, creamy contrast to the sweet watermelon and mint. Adding 1/3 cup crumbled feta cheese adds 217 calories, 3 grams of carbs, 18 grams of fat, and 12 grams of protein to the salad.

This recipe originally appeared on Primal Kitchen's blog.

Nutrition

Calories: 320kcal | Carbohydrates: 57g | Protein: 5g | Fat: 13g

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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