Watermelon Strawberry Salad with Balsamic and Mint
Summer salads offer saving grace during intensely warm and often humid days and evenings when even air conditioning and a fan doesn't seem to make the kitchen cool enough for you to turn on the oven or stove.
Servings: 1
Calories: 320kcal
Ingredients
- 16 large strawberries, sliced
- 1/2 English cucumber, sliced into half moons
- 4 cups watermelon, diced with seeds removed
- 1/3 cup fresh mint leaves
- 2 tablespoons Primal Kitchen Balsamic Vinaigrette Marinade
Instructions
- Arrange all ingredients on a large plate.
- Drizzle salad with Balsamic Vinaigrette & Marinade. Enjoy!
Notes
*If you aren't vegan or Whole30 and can tolerate dairy, you can add about 1/3 cup of crumbled feta cheese to the salad to add salty, creamy contrast to the sweet watermelon and mint. Adding 1/3 cup crumbled feta cheese adds 217 calories, 3 grams of carbs, 18 grams of fat, and 12 grams of protein to the salad.
This recipe originally appeared on Primal Kitchen's blog.
Nutrition
Calories: 320kcal | Carbohydrates: 57g | Protein: 5g | Fat: 13g