Shrimp Beans
Photo Credit: Chef Lorenzo Boni

Shrimp with Cannellini Beans

With minimal prep and a quick cook time, this shrimp and creamy cannellinis dish feels elegant.

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Shrimp Beans

Shrimp with Cannellini Beans

With minimal prep and a quick cook time, this shrimp and creamy cannellinis dish feels elegant.
Course: Appetizer
Keyword: barilla, bean dip, holiday snack, shrimp
Author: Chef Lorenzo Boni

Ingredients

  • 6 1/2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 pint cherry tomatoes, sliced
  • 1 pound large shrimp
  • 1 can cannellini beans, drained*
  • 1 cup vegetable broth

Instructions

  • Sauté garlic with rosemary and olive oil until garlic turns lightly yellow.
  • Add shrimp and browned on both sides.
  • Add cannellini beans and veggie broth Season with salt and pepper and simmer for a few minutes.
  • Add tomatoes, parsley, and cook an additional minute.
  • Serve with additional olive oil drizzled on top and an Italian bread crouton on the side.

Notes

*Dry beans can be used [even better] They can be cooked directly in a crockpot by filling it up one inch above beans level and let it go until fully cooked
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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