Add cannellini beans and veggie broth Season with salt and pepper and simmer for a few minutes.
Add tomatoes, parsley, and cook an additional minute.
Serve with additional olive oil drizzled on top and an Italian bread crouton on the side.
Notes
*Dry beans can be used [even better] They can be cooked directly in a crockpot by filling it up one inch above beans level and let it go until fully cooked