Carne Asada Tacos

• Make the guacamole, see recipe below.
• Make the Salsa Roja, see recipe below.
• Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the OZO Plant-Based Mexican Seasoned Ground and cook for 6-8 minutes or until the meat is browned on all sides and starting to crumble. Move to the side of the griddle to keep warm.
• Reduce heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked OZO Plant-Based Mexican Seasoned Ground, onion, cilantro, red sauce, and guacamole.
• Place the other tortilla, cheese side down, on top of the fillings.

Guacamole:

• Add the avocados, serrano peppers, cilantro, garlic, salt, and a bit of water to a blender.
• Blend until smooth, adding water as needed to thin it down.
• Transfer to a bowl and set aside.

Salsa Roja:

• Add the chilies, tomatillos, vegetable stock, stewed tomato and ½ cup of its stewing liquid, garlic, and a bit of salt in a blender.
• Blend until everything is well incorporated, adding salt to taste.