Make the guacamole, see recipe below.
Make the Salsa Roja, see recipe below.
Add 1 tablespoon of oil to a large griddle or cast iron pan over high heat. Once the oil is hot, add the OZO Plant-Based Mexican Seasoned Ground and cook for 6-8 minutes or until the meat is browned on all sides and starting to crumble. Move to the side of the griddle to keep warm.
Reduce heat to medium/medium-high and add a bit more oil to the griddle. Place the tortillas on the griddle and top with a generous amount of cheese. On half of the tortillas, add some of the cooked OZO Plant-Based Mexican Seasoned Ground, onion, cilantro, red sauce, and guacamole.
Place the other tortilla, cheese side down, on top of the fillings.