Name: Jeweled Arugula Salad with Turmeric Yogurt Dressing
Ingredients: ½ cup quinoa; ½ teaspoon fine sea salt, divided; ¼ cup Califia Farms® Unsweetened Yogurt; 2 tablespoons lemon juice; 2 tablespoons olive oil; ½ teaspoon ground turmeric; 1 garlic clove (minced or pressed); 1 container (5oz) arugula; 2 navel oranges (peeled and cut into rounds); ½ cup pomegranate seeds; ¼ cup pistachios (roughly chopped )

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Jeweled Arugula Salad with Turmeric Yogurt Dressing

Perfect on its own or as a side.

Course: Salad

Keyword: arugula, tumeric, yogurt

Author: Califia Farms®

Ingredients

½ cup quinoa
½ teaspoon fine sea salt, divided
¼ cup Califia Farms® Unsweetened Yogurt
2 tablespoons lemon juice
2 tablespoons olive oil
½ teaspoon ground turmeric
1 garlic clove minced or pressed
1 container (5oz) arugula
2 navel oranges peeled and cut into rounds
½ cup pomegranate seeds
¼ cup pistachios roughly chopped

Instructions

In a medium saucepan combine quinoa, ¼ teaspoon salt, and 1 cup water.
Bring to a boil, cover, reduce heat, and simmer until tender, about 15 minutes.
Transfer quinoa to a plate to cool.
In a jar with a tight-fitting lid combine yogurt, lemon juice, oil, turmeric, garlic, and remaining ¼ teaspoon salt.
Screw on lid and shake to combine.
To serve, place arugula and quinoa in a bowl and toss with yogurt dressing.
Top with oranges, pomegranate seeds, and pistachios.

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