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Export date: Sat May 8 18:56:59 2021 / +0000 GMT

Vegan Sushi Power Bowl



Vegan Sushi Power Bowl

Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.

Sushi Bowl Rice

  • 2 cups short grain brown rice
  • Sea salt to taste (optional)
  • 1 tablespoon date paste or maple syrup
  • 3 cups water
  • 2 tablespoons rice vinegar
  • 1/4 cup ginger miso dressing

Ginger Miso Dressing:

  • 2 tablespoons miso paste (yellow or white preferred)
  • 2 tablespoons maple syrup or date paste
  • 1 large garlic clove
  • 2 tablespoons mirin or sweet white wine
  • 3 tablespoons rice or apple cider vinegar
  • 2 tablespoons grated fresh ginger
  • 1/4 cup silken tofu or non-dairy plain yogurt
  • 1/4 cup water

Suggested Toppings:

  • Baby kale or spinach
  • Cooked edamame
  • Carrots, (julienned)
  • Cucumbers, (sliced)
  • Mango, (diced)
  • Sesame seeds
  • Cabbage, (shredded)
  • Sautéed mushrooms (shiitakes), (sliced)
  • Bell peppers, (sliced)
  • Avocado, (sliced)
  • Baked tempeh or tofu
  • Nori sheets, (cut in strips)

Sushi Bowl:

  1. Bring the rice and water to a boil.

  2. Cover and cook on low heat for 45 minutes.

  3. Fluff rice and let cool uncovered for 10-15 minutes.

  4. Add rice vinegar and sweetener.

  5. Place baby greens in a bowl. Add rice, toppings of your choice, miso dressing, nori strips, and sesame seeds.

Ginger Miso Dressing:

  1. Combine all ingredients in a blender until smooth.