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Export date: Tue Jul 27 9:56:33 2021 / +0000 GMT

Vegan Chocolate Ganache Pie



Vegan Chocolate Ganache Pie

  • 1 1/2 cups vegan dark chocolate chips (preferably grain-sweetened)
  • 1/2 cup pure maple syrup
  • 1 (12.3-ounce) package Mori-nu firm silken tofu
  • 1 tablespoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1 pre-made pie shell
  1. Melt the chocolate chips by heating them in a double boiler over medium heat until the consistency is smooth, lump-free, and creamy, stirring only once or twice.

  2. Meanwhile puree the maple syrup, tofu, vanilla, and sea salt in a food processor until smooth. When the chocolate is thoroughly melted (about 20 minutes), add it to the food processor and blend well.

  3. Pour the mixture into the pie shell and chill until firm all the way through, about 1 hour.

Recipe courtesy of The 30-Minute Vegan & Chef by Mark Reinfeld of Vegan Fusion 1 and the Doctor and the Chef 2. Mark is the author of 7 vegan cookbooks and a 2017 Inductee into the Vegetarian Hall of Fame.