Tropical Tomatillo Salsa


May is Salsa Month! Tart tomatillos blend with sweet fruit in this fresh salsa.

Categories: , , , Tags: , , , ,



  • 1½ pounds tomatillos, husked, cut into quarters
  • 1 clove garlic
  • 1/3 bunch cilantro, stems removed
  • ¼ large sweet onion, cut into large pieces
  • 2 tablespoons pickled jalapenos, diced
  • ¼ cup water
  • Salt to taste
  • ¾ cup English cucumber, finely diced
  • 1 mango, peeled and finely diced
  • 2 cups fresh pineapple, cored and finely diced
  1. Place tomatillos, garlic, cilantro, onion and jalapenos in a blender. Pulse until finely minced. Add ¼ cup water and pulse until smooth. Add more water if needed for thinning. Pour into a serving bowl; add salt to taste. Stir in the cucumber, mango and pineapple.



There are no reviews yet.

Be the first to review “Tropical Tomatillo Salsa”

Your email address will not be published. Required fields are marked *