Three-Cheese Mediterranean Flatbread

Use your imagination to put your own culinary twist on this quick, kid-friendly meal.

By: Kimberly Lord Stewart

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mediterranean flatbread recipe

Three-Cheese Mediterranean Flatbread

Use your imagination to put your own culinary twist on this quick, kid-friendly meal.
Course: Lunch
Cuisine: Mediterranean
Keyword: cheese, flatbread, mediterranean, vegetarian
Servings: 4
Author: Kimberly Lord Stewart

Ingredients

  • 1 premade pizza crust
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 15 cherry tomatoes, cut in half
  • 2 large roasted red peppers, thinly sliced
  • 6 tablespoons premade olive tapenade (jar or from the deli case)
  • 1/3 cup crumbled herb and garlic feta cheese
  • ½ cup grated Parmesan cheese (about 2 ounces block cheese)
  • 15 small pearls of fresh mozzarella cheese, cut in half

Instructions

  • Preheat oven to 400°. Place crust on a baking sheet, and brush the dough with olive oil. Sprinkle with oregano, salt and pepper.
  • Top with cherry tomatoes, roasted red peppers, olive tapenade and all the cheeses.
  • Bake 10–15 minutes, until cheese is melted.
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