Three-Cheese Mediterranean Flatbread


Use your imagination to put your own culinary twist on this quick, kid-friendly meal.

Categories: ,


Three-Cheese Mediterranean Flatbread
Recipe Type: Dinner
Cuisine: Mediterranean
Author: Kimberly Lord Stewart
Serves: Serves 4
Search through your fridge for even more toppings.
  • 1 premade pizza crust
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper
  • 15 cherry tomatoes, cut in half
  • 2 large roasted red peppers, thinly sliced
  • 6 tablespoons premade olive tapenade (jar or from the deli case)
  • 1⁄₃ cup crumbled herb and garlic feta cheese
  • ½ cup grated Parmesan cheese (about 2 ounces block cheese)
  • 15 small pearls of fresh mozzarella cheese, cut in half
  1. Preheat oven to 400°. Place crust on a baking sheet, and brush the dough with olive oil. Sprinkle with oregano, salt and pepper.
  2. Top with cherry tomatoes, roasted red peppers, olive tapenade and all the cheeses.
  3. Bake 10–15 minutes, until cheese is melted.



There are no reviews yet.

Be the first to review “Three-Cheese Mediterranean Flatbread”

Your email address will not be published. Required fields are marked *