Tempeh Taco Bowl

Tempeh is an excellent and versatile vegetarian protein, made from whole, fermented soybeans.

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tempeh

Tempeh Taco Bowl

Tempeh is an excellent and versatile vegetarian protein, made from whole, fermented soybeans.
Course: Entree
Keyword: bowls, tacos, tempeh, vegetarian
Servings: 4
Calories: 511kcal
Author: Tempeh Taco Bowl

Ingredients

  • 2 (8-ounce) packages tempeh
  • ¼ cup coconut oil
  • 2 teaspoons  chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • Juice of 1 lime

Cabbage slaw:

  • 3 cups thinly sliced purple cabbage
  • 2 tablespoons chopped cilantro
  • 1 tablespoon olive oil
  • Juice of ½ lime
  • ½ teaspoon salt

Guacamole:

  • 1 large or 2 medium avocados
  • Juice of ½ lime
  • 1 tablespoon minced jalapeno
  • 1 garlic clove, minced
  • ¼ teaspoon salt

Instructions

  • Dice tempeh, or use your hands to crumble. In a medium skillet, heat coconut oil over medium-low heat. Add tempeh, and stir to coat.
  • Add spices and salt, and sauté for 5 minutes, adding more coconut oil if needed to prevent sticking. Use lime juice to deglaze pan.
  • In a medium bowl, combine slaw ingredients.
  • In a small bowl, mash avocado. Add remaining guacamole ingredients.
  • Divide tempeh among four bowls, and top with slaw and a dollop of guacamole

Nutrition

Calories: 511kcal | Carbohydrates: 24g | Protein: 24g | Fat: 40g | Sodium: 917mg | Fiber: 7g | Sugar: 3g
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