Sumac Roasted Strawberries with Greek Yogurt Creme

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This recipe was developed by Stuart O’Keefe, an accomplished TV celebrity and professional chef and host of “Let’s Eat!”

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Stuart O’Keefe will host two events at the Wellness Your Way Festival, August 16-18 in Denver:

August 16, 2:30-3 p.m. “Gluten Free on the Road”—Speaker Series @ Food As Medicine Stage

August 16, 3-4 p.m. “Summer Alfresco Cooking”—Cooking Demo @ Cooking Demo Kitchen

Join Chef Stuart as he shows that cooking in the summertime doesn’t have to be a stressful affair.

Sumac Roasted Strawberries with Greek Yogurt Creme

Sumac Roasted Strawberries with Greek Yogurt Creme

This recipe was developed by Stuart O'Keefe, an accomplished TV celebrity and professional chef and host of “Let’s Eat!”
Course: Dessert, Snack
Cuisine: American
Keyword: greek yogurt, strawberries, strawberry
Servings: 4

Ingredients

  • 1 pound strawberries halved
  • ½ cup water
  • 2 tablespoons sumac
  • 1 cup fresh mint chopped with stems; divided
  • 1 teaspoon vanilla extract
  • 3 ½ cups Greek yogurt
  • ½ cup powdered sugar
  • 1 lemon zested and juiced
  • ¼ cup heavy cream
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 425°.
  • Toss strawberries, water, sumac, half of the chopped mint and vanilla on a baking tray. Roast in oven 25 minutes.
  • Mix yogurt, sugar, lemon zest, juice, cream and salt; let set in fridge for one hour.
  • Spoon into glasses, cream then berries, repeat.
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