Sumac Roasted Strawberries with Greek Yogurt Creme
This recipe was developed by Stuart O'Keefe, an accomplished TV celebrity and professional chef and host of “Let’s Eat!”
Course: Dessert, Snack
Cuisine: American
Keyword: greek yogurt, strawberries, strawberry
Servings: 4
- 1 pound strawberries halved
- ½ cup water
- 2 tablespoons sumac
- 1 cup fresh mint chopped with stems; divided
- 1 teaspoon vanilla extract
- 3 ½ cups Greek yogurt
- ½ cup powdered sugar
- 1 lemon zested and juiced
- ¼ cup heavy cream
- 1 teaspoon sea salt
Preheat oven to 425°.
Toss strawberries, water, sumac, half of the chopped mint and vanilla on a baking tray. Roast in oven 25 minutes.
Mix yogurt, sugar, lemon zest, juice, cream and salt; let set in fridge for one hour.
Spoon into glasses, cream then berries, repeat.