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Sumac Roasted Strawberries with Greek Yogurt Creme
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Sumac Roasted Strawberries with Greek Yogurt Creme

This recipe was developed by Stuart O'Keefe, an accomplished TV celebrity and professional chef and host of “Let’s Eat!”
Course: Dessert, Snack
Cuisine: American
Keyword: greek yogurt, strawberries, strawberry
Servings: 4

Ingredients

  • 1 pound strawberries halved
  • ½ cup water
  • 2 tablespoons sumac
  • 1 cup fresh mint chopped with stems; divided
  • 1 teaspoon vanilla extract
  • 3 ½ cups Greek yogurt
  • ½ cup powdered sugar
  • 1 lemon zested and juiced
  • ¼ cup heavy cream
  • 1 teaspoon sea salt

Instructions

  • Preheat oven to 425°.
  • Toss strawberries, water, sumac, half of the chopped mint and vanilla on a baking tray. Roast in oven 25 minutes.
  • Mix yogurt, sugar, lemon zest, juice, cream and salt; let set in fridge for one hour.
  • Spoon into glasses, cream then berries, repeat.