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Export date: Wed Sep 22 3:30:20 2021 / +0000 GMT

Stuffed Berry French Toast



Stuffed Berry French Toast

Want a decadent yet antioxidant-rich Sunday brunch meal? Then this is the perfect easy solution.

  • 8 eggs
  • 3/4 cup almond milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup maple syrup
  • 1 tablespoon cinnamon
  • 8 pieces of Canyon Bakehouse gluten-free bread
  • 4 cups fresh or frozen mixed berries
  1. In a large bowl, whisk together eggs, milk, vanilla, maple syrup, and cinnamon. Add bread slices and soak overnight.

  2. Preheat oven to 350°. Lightly grease a pan or soufflé dish.

  3. When the bread is all soaked, place half the bread slices into the prepared pan. Top with about 2⁄3 of the mixed berries.

  4. Cover the berries with the rest of the bread then top with the last 1⁄3 of the berries.

  5. Bake for 25 minutes and serve with maple syrup drizzled on top.

Reprinted from Eating Purely: More Than 100 All-Natural, Organic, Gluten-Free Recipes for a Healthy Life Copyright © 2015 by Elizabeth Stein. Published by Skyhorse Publishing.