Photo Credit: Barilla®

Spicy Rigatoni with Mushrooms and Sausage

Watch Rebecca Heaton, Editor of Live Naturally, and Lorenzo Boni, Barilla USA Executive Chef, as they cook Spicy Rigatoni with Mushrooms and Sausage. Follow us on Instagram and head over to IGTV to watch! @livenaturallymagazine
 

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Calabrian Ragout Pasta

Spicy Rigatoni with Mushrooms and Sausage

Watch Rebecca Heaton, Editor of Live Naturally, and Lorenzo Boni, Barilla USA Executive Chef, as they cook Spicy Rigatoni with Mushrooms and Sausage. Follow us on Instagram and head over to IGTV to watch! @livenaturallymagazine 
Course: Dinner
Keyword: barilla, barilla pasta, pasta, ragout
Author: Chef Lorenzo Boni

Ingredients

Instructions

  • In a skillet, add 2 tbsp oil and onion. On high heat, sauté 2-3 minutes, or until translucent.
  • Add garlic and cook an additional 2-3 minutes.
  • Add remaining oil and sausage (or Impossible Burger), stir and cook until brown, about 3-5 minutes. Add mushrooms and peppers and let cook 1-2 minutes.
  • Meanwhile, cook Rigatoni according to package directions.
  • Add broth, Vero Gusto sauce and cream to sausage and vegetables and bring to a simmer.
  • Drain pasta and toss with sauce.
  • Remove from the fire and add cheese and parsley.
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