In a skillet, add 2 tbsp oil and onion. On high heat, sauté 2-3 minutes, or until translucent.
Add garlic and cook an additional 2-3 minutes.
Add remaining oil and sausage (or Impossible Burger), stir and cook until brown, about 3-5 minutes. Add mushrooms and peppers and let cook 1-2 minutes.
Meanwhile, cook Rigatoni according to package directions.
Add broth, Vero Gusto sauce and cream to sausage and vegetables and bring to a simmer.
Drain pasta and toss with sauce.
Remove from the fire and add cheese and parsley.