Watch Rebecca Heaton, Editor of Live Naturally, and Lorenzo Boni, Barilla USA Executive Chef, as they cook Spicy Rigatoni with Mushrooms and Sausage. Follow us on Instagram and head over to IGTV to watch! @livenaturallymagazine
1poundspicy Italian sausage(vegetarian option: Impossible Burger)
4tablespoonsextra virgin olive oil
2cupsshitake mushrooms,sliced
1cupchicken broth
1/2cupromano cheese,grated
1/4cupparsley
Instructions
In a skillet, add 2 tbsp oil and onion. On high heat, sauté 2-3 minutes, or until translucent.
Add garlic and cook an additional 2-3 minutes.
Add remaining oil and sausage (or Impossible Burger), stir and cook until brown, about 3-5 minutes. Add mushrooms and peppers and let cook 1-2 minutes.
Meanwhile, cook Rigatoni according to package directions.
Add broth, Vero Gusto sauce and cream to sausage and vegetables and bring to a simmer.