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Ingredients
For Apple Filling:
- 3 Granny Smith apples, peeled and cut into ¼-inch wedges
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground clove
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- ½ cup brown sugar
- 1 tablespoon cornstarch
- ½ cup dried cranberries
For Crumble:
- ¼ cup quinoa, cooked
- ½ cup quinoa flour
- ½ cup all-purpose flour
- ½ cup quick-cooking oats
- 1/8 cup brown sugar
- 2 tablespoons maple syrup
- tablespoons butter, melted
For Caramel:
- 1 cup sugar
- ½ cup water
- ½ cup heavy cream
- 2 tablespoons butter
- 1 teaspoon salt
Instructions
- Preheat oven to 375°.
- Combine and toss all ingredients for apple filling together. Set aside.
- Mix all ingredients for crumble. When loosely squeezed, the crumble should hold its shape. If it doesn’t, add another tablespoon of butter. Set aside.
- Combine sugar and water in a saucepan over medium-high heat, and cook until it’s thick and a rich caramel color. Add heavy cream, butter and salt, and cook until smooth. Remove from heat, and pour ¼ cup of caramel sauce into apple mixture and reserve the rest.
- To assemble the crisps, divide the apple mixture into individual ramekins. Top each with the crumble.
- Bake until filling is bubbly, apples are cooked and crumble is golden<br> brown, about 30 minutes.
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