3Granny Smith apples, peeled and cut into ¼-inch wedges
1teaspoonground cinnamon
½teaspoonground ginger
¼teaspoonground clove
¼teaspoonground nutmeg
1teaspoonlemon juice
½ cupbrown sugar
1tablespooncornstarch
½cupdried cranberries
For Crumble:
¼cupquinoa, cooked
½cupquinoa flour
½cupall-purpose flour
½cupquick-cooking oats
1/8cupbrown sugar
2tablespoonsmaple syrup
tablespoons butter, melted
For Caramel:
1cupsugar
½cupwater
½cupheavy cream
2tablespoonsbutter
1teaspoonsalt
Instructions
Preheat oven to 375°.
Combine and toss all ingredients for apple filling together. Set aside.
Mix all ingredients for crumble. When loosely squeezed, the crumble should hold its shape. If it doesn’t, add another tablespoon of butter. Set aside.
Combine sugar and water in a saucepan over medium-high heat, and cook until it’s thick and a rich caramel color. Add heavy cream, butter and salt, and cook until smooth. Remove from heat, and pour ¼ cup of caramel sauce into apple mixture and reserve the rest.
To assemble the crisps, divide the apple mixture into individual ramekins. Top each with the crumble.
Bake until filling is bubbly, apples are cooked and crumble is golden<br> brown, about 30 minutes.