Photo Credit: Aaron Colussi

Soba Noodle and Edamame Salad with Miso Dressing

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Noodles may be wrapped with thin paper tape within the packaging. Double-check before placing in water.

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Soba Noodle and Edamame Salad with Miso Dressing

Noodles may be wrapped with thin paper tape within the packaging. Double-check before placing in water.
Course: Dinner
Keyword: edamame, miso, noodles, soba noodles
Servings: 6
Calories: 430
Author: Genevieve Doll

Ingredients

  • 1 pound frozen, shelled edamame 
  • 1 (13-ounce) bag soba noodles 
  • 1/3 cup rice wine vinegar  
  • 2 tablespoons yellow miso  
  • 2 teaspoons ground ginger 
  • 2 teaspoons honey
  • 1/8 teaspoon cayenne 
  • ¼ cup sesame oil  
  • 2 tablespoons toasted sesame oil 
  • 1 medium cucumber, medium dice 
  • 2 medium carrots, shredded 
  • ½ bunch cilantro, roughly chopped 
  • Sesame seeds, for garnish

Instructions

  • Bring 1 cup of water to boil in a medium pot; add edamame. Return water to a boil, reduce to a simmer, and cook 2–3 minutes, until beans are hot. Strain, and rinse with cold water. Transfer edamame to a large bowl.
  • Fill the same pot with water, and bring to a boil. Add noodles, return water to a boil, stirring to separate noodles. Reduce heat to low, and simmer about 3 minutes, until tender. Strain, and rinse with cold water. Add to bowl with edamame.
  • In a small bowl, whisk vinegar, miso, ginger, honey and cayenne. Drizzle in sesame oils, and whisk to emulsify.
  • Add to noodles, along with cucumber, carrots and cilantro. Stir gently to combine. Garnish with sesame seeds.

Nutrition

Calories: 430kcal | Carbohydrates: 70g | Protein: 19g | Fat: 14g | Sodium: 797mg | Fiber: 5g | Sugar: 5g
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