snow flurry thins recipes

Snow Flurry Thins

These thin and crispy, lacy cookies are the perfect treat when you want just a little something sweet. These cookies will bring a feeling of snowflakes to your holiday cookie tray.

By Kimberly Lord Stewart

Share this Post

PRINT

Shop Ingredients

How this works

snow flurry thins recipes

Snow Flurry Thins

These thin and crispy, lacy cookies are the perfect treat when you want just a little something sweet. These cookies will bring a feeling of snowflakes to your holiday cookie tray.
Course: Dessert
Keyword: cookies, holiday, snow
Servings: 3 dozen
Calories: 62kcal
Author: Kimberly Lord Stewart

Ingredients

  • Parchment paper
  • ¼  cup sugar
  • ¼ cup brown sugar
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter
  • 1 egg
  • 2 teaspoons orange juice
  • ½ teaspoon almond extract
  • 2 tablespoons rolled oats
  • ½ cup crushed organic granola
  • Powdered sugar, for garnish

Instructions

  • Preheat oven to 400°. Line baking sheet with parchment paper.
  • Beat all ingredients except oats, granola and powdered sugar until well mixed. Stir in oats and crushed granola.
  • Drop dough on baking sheet by scant teaspoon in groups of four, 2 inches apart.
  • Bake 3–4 minutes, until light brown. Transfer to wire racks to cool.
  • Shake powdered sugar through a small wire-mesh strainer over each cookie until it looks as if they have a light sprinkle of snow.
  • Store in an airtight container.

Nutrition

Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 72mg | Sugar: 4g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Rate This Recipe

Share this Post

DID YOU MAKE THIS RECIPE?

Leave a comment below and share a picture on Instagram with the hashtag #livenaturallymagazine

Comments

Leave a Reply

YOU MAY ALSO LIKE

MORE FROM LIVE NATURALLY