snow flurry thins recipes
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Snow Flurry Thins

These thin and crispy, lacy cookies are the perfect treat when you want just a little something sweet. These cookies will bring a feeling of snowflakes to your holiday cookie tray.
Course: Dessert
Keyword: cookies, holiday, snow
Servings: 3 dozen
Calories: 62kcal
Author: Kimberly Lord Stewart


  • Parchment paper
  • ¼  cup sugar
  • ¼ cup brown sugar
  • 1/3 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup butter
  • 1 egg
  • 2 teaspoons orange juice
  • ½ teaspoon almond extract
  • 2 tablespoons rolled oats
  • ½ cup crushed organic granola
  • Powdered sugar, for garnish


  • Preheat oven to 400°. Line baking sheet with parchment paper.
  • Beat all ingredients except oats, granola and powdered sugar until well mixed. Stir in oats and crushed granola.
  • Drop dough on baking sheet by scant teaspoon in groups of four, 2 inches apart.
  • Bake 3–4 minutes, until light brown. Transfer to wire racks to cool.
  • Shake powdered sugar through a small wire-mesh strainer over each cookie until it looks as if they have a light sprinkle of snow.
  • Store in an airtight container.


Calories: 62kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 72mg | Sugar: 4g