Name: Three-Cheese Mediterranean Flatbread
Ingredients: 1 premade pizza crust; 3 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; Salt and pepper; 15 cherry tomatoes, cut in half; 2 large roasted red peppers, thinly sliced; 6 tablespoons premade olive tapenade (jar or from the deli case); 1/3 cup crumbled herb and garlic feta cheese; ½ cup grated Parmesan cheese (about 2 ounces block cheese); 15 small pearls of fresh mozzarella cheese, cut in half

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How this works

Three-Cheese Mediterranean Flatbread

Use your imagination to put your own culinary twist on this quick, kid-friendly meal.

Course: Lunch

Cuisine: Mediterranean

Keyword: cheese, flatbread, mediterranean, vegetarian

Servings:

Author: Kimberly Lord Stewart

Ingredients

1 premade pizza crust
3 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
Salt and pepper
15 cherry tomatoes, cut in half
2 large roasted red peppers, thinly sliced
6 tablespoons premade olive tapenade (jar or from the deli case)
1/3 cup crumbled herb and garlic feta cheese
½ cup grated Parmesan cheese (about 2 ounces block cheese)
15 small pearls of fresh mozzarella cheese, cut in half

Instructions

Preheat oven to 400°. Place crust on a baking sheet, and brush the dough with olive oil. Sprinkle with oregano, salt and pepper.
Top with cherry tomatoes, roasted red peppers, olive tapenade and all the cheeses.
Bake 10–15 minutes, until cheese is melted.

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