Name: Butternut Squash Lassi
Ingredients: 1 cup cooked butternut squash; ½ cup plain yogurt; ½ cup milk (can use nondairy, like almond or coconut); 2 tablespoons honey; ½ teaspoon cinnamon; ¼ teaspoon ground ginger; 1/8 teaspoon each of ground cloves, allspice and nutmeg; ¼ teaspoon turmeric; 1/8 teaspoon vanilla extract; A few ice cubes

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How this works

Butternut Squash Lassi

Squash can be used in many different ways, including this delicious version of Lassi!

Course: Drinks

Cuisine: American

Keyword: butternut squash, fall 2018, lassi, vegetarian, yogurt

Servings:

Calories: 164kcal

Author: Jorge de la Torre

Ingredients

1 cup cooked butternut squash
½ cup plain yogurt
½ cup milk (can use nondairy, like almond or coconut)
2 tablespoons honey
½ teaspoon cinnamon
¼ teaspoon ground ginger
1/8 teaspoon each of ground cloves, allspice and nutmeg
¼ teaspoon turmeric
1/8 teaspoon vanilla extract
A few ice cubes

Instructions

Put all ingredients in blender; blend until smooth.

Nutrition

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