brown rice chocolate horchata
Photo Credit: Jennifer Olson

Brown Rice Chocolate Horchata

Replenishes carbohydrate stores; strong antioxidant; moderate strength builder.

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brown rice chocolate horchata

Brown Rice Chocolate Horchata

Replenishes carbohydrate stores; strong antioxidant; moderate strength builder.
Course: Breakfast
Keyword: brown rice, chocolate, horchata, soy milk
Servings: 8
Calories: 210kcal

Ingredients

  • 1 cup brown rice
  • 3 cups water
  • 1 quart soy milk
  • 1 cup water
  • 1½ teaspoons cinnamon
  • 1 pinch nutmeg
  • ¼ cup cocoa powder
  • ½ cup coconut sugar

Instructions

  • Let rice soak overnight, or at least 8 hours.
  • Rinse rice, place in a sauce pot with 3 cups of water, and raise to a boil; bring to a simmer, and cook until tender and mushy, approximately 30–40 minutes.
  • Chill rice in freezer for 30 minutes. Then place all ingredients in a blender, and blend until smooth. Adjust spices and sugar as needed.

Nutrition

Calories: 210kcal | Carbohydrates: 42g | Protein: 6g | Fat: 3g | Sodium: 60mg | Fiber: 2g | Sugar: 17g
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

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