Name: Apple-Almond Cookies
Prep time: 25 min
Total time: 35 min
Ingredients: 2 cups almond flour; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup maple syrup; 3 tablespoons coconut oil, (melted); 1 teaspoon vanilla; 1 medium apple, (shredded); 1/2 cup vegan chocolate chips and/or raisins

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Apple-Almond Cookies

Show up to a cookie swap with these babies, and you’re guaranteed to be crowned cookie king or queen. The subtle combination of apple and almond makes their flavor stand out from traditional cookie flavors

Prep Time: 25

Active time:: 10

Total Time: 35

Course: Dessert

Keyword: almond, almond cookies, apple, apple cookies

Servings: cookies

Author: Ilene Godofsky Moreno

Ingredients

Dry:

2 cups almond flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet:

1/4 cup maple syrup
3 tablespoons coconut oil, melted
1 teaspoon vanilla

Fold-Ins:

1 medium apple, shredded
1/2 cup vegan chocolate chips and/or raisins

Instructions

Preheat the oven to 375°F. Grease a baking sheet or line it with parchment paper.
In a large bowl, whisk the dry ingredients together.
In a small bowl, stir the wet ingredients together until smooth. Add the wet ingredients to the large bowl of dry ingredients and stir until thoroughly combined. Fold in the shredded apple and the chocolate chips and/or raisins.
Spoon out balls of the dough, about 1 tablespoon each, and place them on the baking sheet 1 inch apart. Use your hands to slightly flatten the balls.
Bake for about 15 minutes, until the tops of the cookies are crisp. Let them cool completely, then enjoy right away or transfer to an airtight container.

Notes

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