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Servings: 2 people
- 1 pouch Barilla® Ready Pasta Penne
- 1/4 cup Italian dressing
- 1 cup red & yellow cherry tomatoes
- Basil, shredded
- salt and pepper to taste
- 2 tablespoons Parmigiano-Reggiano cheese
- Cook pasta according to package directions.
- Cut tomatoes in half and combine with pasta, adding in Italian dressing and basil.
- Season with salt and pepper and top with cheese.
Calories: 342kcal | Carbohydrates: 41g | Protein: 11g | Fat: 15g
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