Name: Roasted Grapes with Honey Goat Cheese
Ingredients: 3 bunches of purple grapes; 2 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; Salt and pepper; Dried thyme; 4 ounces honey goat cheese*; Artisan bread, sliced; Honey, for drizzling

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Roasted Grapes with Honey Goat Cheese

When you need a fast appetizer or healthy dessert that will grab guests’ attention, try this one.

Course: Appetizer

Keyword: goat cheese, grapes, honey, roasted grapes, vegetarian

Servings:

Author: Kimberly Lord Stewart

Ingredients

3 bunches of purple grapes
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
Salt and pepper
Dried thyme
4 ounces honey goat cheese*
Artisan bread, sliced
Honey, for drizzling

Instructions

Preheat oven to 450°. Place grapes in a shallow glass baking dish, one you would also use as a serving dish. Brush grapes with olive oil and balsamic vinegar.
Sprinkle with salt, pepper and dried thyme.
Bake in oven 15–20 minutes, until sizzling and grape skins just begin to pop.
*If you can’t find honey goat cheese at your store, make your own! In a food processor, blend until smooth 4 ounces soft goat cheese, 1/8 cup honey, 1 teaspoon fresh lemon zest and 1 tablespoon fresh lemon juice.

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