Name: Miso Ginger Wings
Ingredients: 2 pounds chicken wings, drumettes and flats; ½ teaspoon salt, divided; 2 tablespoons white miso; 2 tablespoons lime juice; 1 tablespoon +2 teaspoons maple syrup; 1 tablespoon grated ginger; 1 tablespoon sesame ginger; minced chives for garnish

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How this works

Miso Ginger Wings

A delicious meld of salty, sour and sweet, these wings will disappear quickly. They are also a great dinner option, served with jasmine rice and edamame.

Course: snacks

Keyword: chicken, chicken wings, fall 2019, ginger, miso

Servings: wings

Calories: 33kcal

Author: Genevieve Doll

Ingredients

2 pounds
chicken wings, drumettes and flats
½ teaspoon salt, divided
2 tablespoons white miso
2 tablespoons lime juice
1 tablespoon +2 teaspoons maple syrup
1 tablespoon grated ginger
1 tablespoon sesame ginger
minced chives for garnish

Instructions

Preheat oven to 450°. Place wings on a parchment-lined baking sheet. Sprinkle one side with ¼ teaspoon salt, flip, and sprinkle with remaining ¼ teaspoon salt. Bake 20 minutes, until cooked through.
Meanwhile, in a small bowl, whisk miso, lime juice, maple syrup and ginger.
Brush both sides of wings with glaze. Bake on top oven rack for an additional 5 minutes, until wings begin to brown.
Sprinkle with sesame seeds, and bake a final 2 minutes. Garnish with chives.

Notes

For a crispier skin, allow chicken wings to come to room temperature before baking.

Nutrition

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Comments

5 from 2 votes (2 ratings without comment)